Did you wake up this mourning to you stomach growling. Did you look in the fridge only to find a couple of uncooked potatoes and a stick of butter. Now all you need is a frying pan and your good to go. Put the pan on the stove to heat up, stick some butter on the pan and chop up the potatoes. By the time you have chopped the potatoes the pan should be heated and the butter is probably melted. Drop the potatoes in the pan and cook them all while stirring them and adding butter until they are brown and tender. Dump them onto a plate and they are be gone into your stomach minutes.
Today, I am going to teach you how to make a quick, easy cabbage salad. All you need is: 1 head of white cabbage 1/4 cup of olive oil 1/4 cup of lemon juice 1 tsp of salt 1 Tbs of nutritional yeast Mix all ingredients into a bowl and decorate with your favorite herb, serves about five people depending on how big the cabbage is. My mom loves this recipe and we eat it regularly and even bring it to church. This recipe was put together by Victoria Boutenko who is a raw foodest/author and you can find her at the Raw Family web site. Have fun.
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